This is a great recipe book with a lot of interesting things to make. It cuts down on the faff whilst still maintaining a sense of charm and warmth from the author. It starts off by explaining what a Mediterranean diet means followed by some simple basics to make for various recipes (flour, sauces etc). Recipes themselves are split into several sections: snacks, soups/salads, grains, pasta, larger dishes and desserts. My favourite sections were probably the pasta and larger dishes as they seemed both the most straightforward to make and also the tastiest-looking.
In terms of the recipes themselves, there's a good mix here. At a first glance a lot of the dishes look fancy but when you read the ingredients, they are mostly simple to make. They included a lot of flavours and things I wouldn't normally cook which is exactly what I was looking for, without the downside of being hard to try to make. There were a few exceptions but for the most part, this makes the recipes very accessible. My favourite recipe was for a base risotto with four seasonal variations to then make depending on the time of year. This was a great idea as it felt like the author put in extra effort to think about what would be in season and easy to buy, and I wish this had been done for other recipes. I appreciate it doesn't always work though.
Overall, this is a well put-together recipe book with a lot of neat things to try. It's easy to follow and it is clear a lot of thought has been put into how it has been constructed and the content of the recipes. It looks far fancier than it is and I recommend giving it a read if, like me, you're wanting to expand what you cook without breaking the bank.
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